Food and Beverage

The global allergen-free food market is on the cusp of unprecedented expansion, projected to grow from USD 50.37 billion in 2025 to USD 102.84 billion by 2035, representing a robust 7.4% compound annual growth rate (CAGR). Driven by rising food allergy prevalence, growing consumer awareness, and a surge in demand for safer,Read More

Food and Beverage

The global fish meal market is set to experience robust expansion, reaching USD 46.62 billion in 2025 and growing to USD 71.71 billion by 2035 at a steady CAGR of 4.4%. This growth presents compelling opportunities for manufacturers across aquaculture and livestock industries seeking premium protein solutions to enhance feed efficiency andRead More

Food and Beverage

The global natural food colors market is experiencing a transformative phase, projected to grow from USD 2.01 billion in 2025 to USD 4.03 billion by 2035, registering a CAGR of 7.2%. This growth is fueled by increasing consumer demand for clean-label ingredients, the surge in plant-based and organic food adoption, and mountingRead More

Food and Beverage

The global egg white substitute market is on a steady upward trajectory, projected to expand from USD 1.43 billion in 2025 to nearly USD 2.55 billion by 2035, representing a robust CAGR of 5.9% over the forecast period. This growth presents manufacturers with a unique opportunity to meet evolving consumer demands forRead More

Food and Beverage

The ready-to-drink (RTD) coffee market is on a robust growth trajectory, projected to increase from USD 38.5 billion in 2025 to USD 57.5 billion by 2035. This represents a compound annual growth rate (CAGR) of 4.1%, delivering an absolute opportunity of USD 19.0 billion over the forecast period. Manufacturers and industry leadersRead More

Food and Beverage

The global non-dairy creamer market, valued at USD 3,323.1 million in 2025, is projected to grow at a robust compound annual growth rate (CAGR) of 7.3%, reaching USD 6,940.6 million by 2035. This expansion reflects the increasing demand for dairy alternatives driven by changing dietary habits, rising incidences of lactoseRead More